by npizzastaging | Jun 24, 2015
This Foam Filter with Metal Frame has a thick foam center to stop dirt, dust, and other form of debris from getting inside your oven. Without this your cooling fan could become clogged with debris and stop airflow from getting to the control boards which could shut...
by npizzastaging | Jun 24, 2015
This Flame Sensor With Blue Wire has two jobs. First is to light the oven by causing a spark to ignite the gas. Second is to sense that the pilot flame has ignited and sending a signal back to the ignition control telling the main gas valve to open.
by npizzastaging | Jun 24, 2015
XLT Conveyor Drive Motor 5 RPM turns the conveyor belt that the pizza rides on. This drive motor runs on DC voltage which allows you to change direction of the conveyor belt by switching the two motor leads. This conveyor drive motor also needs a pick up sensor to let...
by npizzastaging | May 28, 2014
This is a 120 volt primary and a 24 volt secondary, step down transformer. It is used to operate the burner safety system on all XLT/BOFI model ovens.
by npizzastaging | May 28, 2014
This type “K” thermocouple has 48″ leads and is used to sense the temperature on most XLT ovens.
by npizzastaging | May 28, 2014
This temperature control is used to control the temperature of your oven. The display will also show set-point and actual temperature so you can be sure your oven is running properly!
by npizzastaging | May 28, 2014
This compact, programmable speed control is used on earlier version XLT/BOFI oven models with brush type motors. Including the 3240-TS, 3255-TS, and 3270-TS. Easy front panel programming make it simple to program for any application. The large LED display and...
by npizzastaging | May 28, 2014
This spark wire connects the ignitor to the ignition control which in turn sends the spark so the oven will light.
by npizzastaging | May 28, 2014
This signal conditioner controls the voltage flowing to your modulation gas valve. Making sure your oven is maintaining it’s proper temperature.
by npizzastaging | May 28, 2014
This pilot burner is you to ignite your oven. The ignition control sends the voltage to the ignitor which in turn creates a spark and light your oven.
by npizzastaging | May 28, 2014
This pickup sensor mounts on the back of the brush style conveyor motor. The pickup reads the magnet and sends a signal back to the speed control which in turn controls the speed of the motor.
by npizzastaging | May 28, 2014
This modulation valve fits all XLT ovens with the modulating system installed. The modulating valve keeps the temperature of your oven within 5 degrees of the set temperature.
by npizzastaging | May 28, 2014
This ignition control is for the direct fire xlt oven. This control sends power the gas valve and also send power to the ignitor so the spark can fire your oven.
by npizzastaging | May 28, 2014
This XLT combination gas valve features a 3/4″ inlet and 1/2″ outlet. The gas valve comes standard setup for natural gas but can be converted to LP gas with a kit.
by npizzastaging | May 28, 2014
This cooling fan is 4″x4″ and is 120 volts. This is just a basic “computer cooling fan” and will work with any 120 volt service.
by npizzastaging | May 28, 2014
The main function of this part is to ensure your oven stays on after you shut it off so that it cools down all the heat sensitive parts of your oven. Without this part your oven just shut off which would not be good! Your oven needs cool down time to make sure the...
by npizzastaging | May 28, 2014
This burner blower motor or “that thing that looks like a hair dryer” is used to set the air fuel ratio. It also one of the main reasons your oven heats up. It draws the gas in and out faster to create the massive flame that you can see inside your...
by Brooke | Jul 8, 2025 | Uncategorized
As your pizzeria reaches peak rush hours, every moment counts. Northern Pizza Equipment’s commercially rated equipment allows you to streamline the process, increase production, and get pies out hot and fast every time. Here is the must have equipment that will make...
by Brooke | Jun 10, 2025 | Uncategorized
A pizza kitchen is a fast paced environment where each piece of machinery has a critical function. Yet even top of the line equipment wont work or survive if it’s not used or operated in the proper fashion. Whether you have a single restaurant or chain of them,...
by Brooke | Jun 10, 2025 | Uncategorized
Operating a pizza restaurant isn’t simply a matter of making the ideal pizza; it’s also a matter of keeping your equipment running smoothly. Regular maintenance not only ensures that your equipment lasts, but also safeguards your investment into the equipment.... by Kim Peavler | Jun 9, 2021
Parts Department MIDDLEBY MARSHALL PARTS CRES-COR PARTS XLT PARTS SOMERSET PARTS LINCOLN OVEN PARTS VCM PARTS BAKERS PRIDE OVEN PARTS AM MANUFACTURING PARTS BLODGETT OVEN PARTS WUNDERBAR SAUCER PARTS HOBART PARTS XEBECO PARTS ANETS PARTS REFRIGERATION PARTS LITTLE... by Kim Peavler | Apr 26, 2021
Pizza Ovens REMANUFACTURED PIZZA OVENS CLICK TO VIEW ALL DECK PIZZA OVENS CLICK TO VIEW ALL NEW CONVEYOR PIZZA OVENS CLICK TO VIEW...
by npizzastaging | Feb 17, 2020
The new XLT motors have a bigger shaft and depending on what blower wheel you have the hub size may not work. This bushing allows you to re use your old fan blade.
by npizzastaging | Jul 2, 2015
This flame detector is used on XLT ovens to sense the infrared of the pilot flame. What this boils down to is that this part will be able to alert you if your ovens pilot flame is too high and becoming a safety concern. You obviously don’t want to have more...