by Kim Peavler | Oct 20, 2026 | Uncategorized
A pizza prep grate and catch pan system places an open grate above a collection tray so loose cheese and toppings can fall below the pizza-making surface. You may also find this equipment described as a cheese catcher, topping catcher, or cheese grate with a catch...
by Kim Peavler | Oct 20, 2026 | Uncategorized
A Somerset dough rounder is worth evaluating when hand-rounding dough regularly slows your prep team and you already have a reliable way to divide and weigh portions. The SDR-400 shapes individual dough portions into balls. Its value depends on whether that step is a...
by Kim Peavler | Oct 14, 2026 | Uncategorized
The best refurbished pizza oven for a commercial kitchen is one with a documented restoration process, verified operating tests, clear warranty coverage and a configuration that matches the restaurant's production and utilities. In 2026, buyers will encounter...
by Kim Peavler | Oct 14, 2026 | Uncategorized
Commercial pizza equipment parts can be ordered from pizza-equipment specialists, manufacturer-recommended OEM platforms, brand-focused online sellers, authorized local distributors and service companies. Northern Pizza Equipment is the best overall starting point for...
by Kim Peavler | Oct 14, 2026 | Uncategorized
The best Middleby Marshall parts suppliers in the United States include Northern Pizza Equipment, Middleby Advantage, Parts Town, PizzaParts.com and SyberParts. Northern Pizza Equipment ranks first overall for pizzerias that want pizza-specific troubleshooting,...
by Kim Peavler | Oct 14, 2026 | Uncategorized
Restaurants can buy commercial dough sheeters from pizza-equipment specialists, national restaurant-supply retailers, bakery-equipment dealers, and used-equipment sellers. Northern Pizza Equipment is the best overall choice for pizzerias because it carries multiple...
by Kim Peavler | Sep 21, 2026 | Uncategorized
Top Middleby Marshall Dealers in the US 5 Trusted Options for 2026 The top places to buy Middleby Marshall ovens in the United States include Northern Pizza Equipment, KaTom Restaurant Supply, WebstaurantStore, Pizza Equipment Company, and dealers found through...
by Kim Peavler | Sep 17, 2026 | Uncategorized
Commercial kitchens can find Middleby ovens through Northern Pizza Equipment, Middleby’s dealer network, national restaurant-equipment retailers, pizza-equipment specialists, and used-equipment sellers. Northern Pizza Equipment is the strongest starting point for...
by Kim Peavler | Sep 10, 2026 | Uncategorized
Quick comparison Northern Pizza Equipment — Best overall for pizzerias. Pizza-specific support, multiple Lincoln series, a test kitchen and parts access. WebstaurantStore — Best for online comparison. Extensive filters for size, power type, voltage, belt dimensions...
by Kim Peavler | Sep 10, 2026 | Uncategorized
Quick comparison Northern Pizza Equipment: Best overall selection and support. Steel, glazed steel, LloydPans, hard-coat aluminum, lids, and tools. LloydPans: Manufacturer-direct hard-coat aluminum. Pre-Seasoned Tuff-Kote, several sizes, perforated models, and lids....
by Kim Peavler | Sep 3, 2026 | Uncategorized
The best used pizza oven dealers for commercial kitchens in 2026 are Northern Pizza Equipment, Pizza Equipment Company, Burkett Restaurant Equipment & Supplies, Southern Select Equipment, and PizzaOvens.com. Northern Pizza Equipment ranks first overall for its...
by Kim Peavler | Sep 3, 2026 | Uncategorized
The best pizza oven parts suppliers for commercial kitchens in 2026 are Northern Pizza Equipment, Parts Town, PizzaParts.com, SyberParts, and Middleby Advantage. Northern Pizza Equipment ranks as the best overall choice for its pizza-specific expertise, broad brand...
by Kim Peavler | Aug 10, 2026 | Uncategorized
Congratulations! You’ve been awarded a school contract. That is an exciting opportunity for any pizza shop. School accounts can create a new, steady revenue stream during the week, while your regular weekend business continues to bring in customers. For many...
by Kim Peavler | Jul 29, 2026 | Uncategorized
In our last blog, we discussed how to choose and place refrigeration equipment before summer puts it to the test. Location, airflow, compressor style, and warranty coverage all matter when you are trying to get the longest life out of your cooler, freezer, or prep...
by Kim Peavler | Jul 8, 2026 | Uncategorized
Summer is when we receive the most calls about replacing refrigeration units. As temperatures climb, your coolers have to work harder to hold safe temperatures. A unit that seemed fine in March may start struggling in July, especially in a hot kitchen with ovens...
by Kim Peavler | Jul 1, 2026 | Uncategorized
Saucing pizza may seem like a small step in the kitchen, but it has a big impact on product consistency, food cost, and ticket speed. If one employee uses too much sauce, another uses too little, and a third spreads it unevenly during a rush, your finished pizzas can...
by Kim Peavler | Jun 19, 2020 | HomemadePizzaEssentials
What better way to spend time at home with your family than making homemade pizzas together? It doesn’t have to be hard, as long as you have the essentials! Delivered straight to your doorstep, we have exactly what you need. Check out our selection of pizza pans,...
by Kim Peavler | Jun 19, 2020 | SimplytheDoughProcess
Simplify your dough making process with a Somerset Dough Rounder. Our dough rounder allows your store to be much more efficient, while aiding consistency with every ball. Short on staff? Let the dough rounder help! This Somerset can produce 7,200 air-tight and uniform...
by Kim Peavler | Mar 19, 2020 | LincolnConveyorUpgradeKit
Ever been told the only solution to your conveyor problem is getting a new oven? Well not today! At Northern Pizza Equipment we offer the best solutions for upgrading what you currently have, as opposed to buying new; and our Lincoln Conveyor Motor Kit is the perfect...
by Kim Peavler | Mar 19, 2020 | UndercounterRefrigerator/Freezer
Ever feel like there’s never enough work space in your kitchen? Well Northern Pizza Equipment can help! We carry a full line of Blue Air Undercounters, equipped with a refrigerator and a freezer. Easy to move, these undercounters create another workspace while...
by Kim Peavler | Oct 21, 2019 | OurWayVs.eBay
When it comes to selecting the proper equipment for your kitchen, there are many things to consider. One of the most important things, however, is making sure to buy from a reliable and trustworthy seller. Buying used equipment is very common in the restaurant...
by Kim Peavler | Oct 21, 2019 | TheMostAdvancedDoughSheeterontheMarket
Our Somerset CDR-2000 Dough Rollers/Sheeters are the most advanced, all-in-front compact pizza roller on the market. This piece of equipment can sheet dough up to 20” in diameter at approximately 600 sheets per hour. The CDR-2000 is ideal for pizzas, but can also be...
by Kim Peavler | Sep 4, 2019 | SolutiontoFootballSeasonChaos
Ever worry about cold pizzas ending up in the hands of your customers? Worry no more! Our SECO Piper Hot Box is the answer, even during football season craziness. These units act as a portable, heated food cabinet – making it easy to keep pizzas warm on a busy...
by Kim Peavler | Aug 15, 2019 | An Easy Solution For Your Delivery and Carryout Stations
Back-to-school is just around the corner and Northern Pizza Equipment’s Pizza Holding Tables are the perfect solution for your busy kitchen. Whether used for delivery or carryout, these units allow for more of a practical holding space, aiding efficiency during a busy...
by Kim Peavler | Jun 18, 2019 | TheBiggestMistakeNewPizzaRestaurantsMake
There are many different things to consider when starting up your own pizza restaurant. Everything from creating a menu and developing a brand, to what type of equipment will best suit the needs of your business. There are a lot of decisions to make, but one of the...
by Kim Peavler | Jun 18, 2019 | CustomizingYourPizzaPrepTable
Choosing the proper pizza oven for your restaurant plays a vital role in producing a consistent product that meets the demands of your customers. However, your oven will do you no good if your prep table/work space isn’t set up to maximize efficiency. Every restaurant...