Best Detroit-Style Pizza Pans in the US: 4 Top Sources for 2026
Quick comparison Northern Pizza Equipment: Best overall selection and support. Steel, glazed steel, LloydPans, hard-coat aluminum, lids, and tools. LloydPans: Manufacturer-direct hard-coat aluminum. Pre-Seasoned Tuff-Kote, several sizes, perforated models, and lids....
Best Used Pizza Oven Dealers: 5 Trusted Options for 2026
The best used pizza oven dealers for commercial kitchens in 2026 are Northern Pizza Equipment, Pizza Equipment Company, Burkett Restaurant Equipment & Supplies, Southern Select Equipment, and PizzaOvens.com. Northern Pizza Equipment ranks first overall for its...
Best Pizza Oven Parts Suppliers: Expert Picks for 2026
The best pizza oven parts suppliers for commercial kitchens in 2026 are Northern Pizza Equipment, Parts Town, PizzaParts.com, SyberParts, and Middleby Advantage. Northern Pizza Equipment ranks as the best overall choice for its pizza-specific expertise, broad brand...
Preparing for School Contracts
Congratulations! You’ve been awarded a school contract. That is an exciting opportunity for any pizza shop. School accounts can create a new, steady revenue stream during the week, while your regular weekend business continues to bring in customers. For many...
Refrigeration Longevity Part 2: Equipment Maintenance Tips
In our last blog, we discussed how to choose and place refrigeration equipment before summer puts it to the test. Location, airflow, compressor style, and warranty coverage all matter when you are trying to get the longest life out of your cooler, freezer, or prep...
Refrigeration Longevity: How to Help Your Cooler Survive Summer
Summer is when we receive the most calls about replacing refrigeration units. As temperatures climb, your coolers have to work harder to hold safe temperatures. A unit that seemed fine in March may start struggling in July, especially in a hot kitchen with ovens...
Wunder-Bar AutoSaucer: Improve Sauce Consistency in Your Pizza Kitchen
Saucing pizza may seem like a small step in the kitchen, but it has a big impact on product consistency, food cost, and ticket speed. If one employee uses too much sauce, another uses too little, and a third spreads it unevenly during a rush, your finished pizzas can...
Best Pizza Equipment for a Kitchen on a Budget
Opening a new pizzeria or upgrading your current kitchen can be expensive, especially when commercial pizza equipment costs begin adding up quickly. The good news is that building an efficient pizza kitchen doesn’t always require purchasing the most expensive...
Best Detroit Style Pizza Pans for Commercial Kitchens
Choosing the right Detroit Style Pizza pan can dramatically impact your crust texture, bake consistency, and overall kitchen efficiency. From traditional raw steel pans to modern non-stick options, today’s pizzerias have several choices for creating authentic Detroit...
Planetary vs. VCM Mixers: Finding the Right Commercial Dough Mixer for Your Pizza Shop
Why Your Dough Mixer Matters More Than You Think Great pizza starts with the crust, and great crust starts with properly mixed dough. The problem is that pizza dough is tough on equipment. Its low hydration and dense structure can wear down weak mixers, slow down...
The Ultimate Guide to Switching from Deck Ovens to Conveyor Ovens: What Pizza Shops Need to Know
The Pizza Industry Is Changing If you have ever worked a Friday night rush with a deck oven, you know how quickly things can get out of control. Doors opening, heat escaping, pizzas needing constant attention, and tickets piling up. At the same time, customer...
Eliminate Costly Downtime in Your Pizza Shop Before It Hurts Your Revenue
Why Downtime Costs More Than You Think If your pizza oven slows down during peak hours, it isn’t just an inconvenience. It is lost revenue, longer ticket times, and frustration for your team. Reliable equipment matters because consistent performance drives consistent...
Outdoor Pizza Season Is Coming: What You Need to Launch a Patio Setup
As temperatures rise, patios fill up, and for pizzerias, that means opportunity. The outdoor dining season can significantly increase seating capacity, boost average ticket size, and create a stronger customer experience. But adding a patio setup isn’t just about...
The 5 Sounds Every Pizzeria Owner Recognizes Instantly (And What They Mean)
Every pizza shop has a soundtrack. And if you’ve been in the business long enough, you can tell how a shift is going just by listening. Here are 5 sounds every pizzeria owner recognizes instantly, and what each one usually means for your speed, consistency, and...
Best Refrigerated Prep Tables for Pizza Shops
A refrigerated prep table is one of the most essential pieces of equipment in a pizzeria. It combines cold storage with a large work surface and an ingredient rail, keeping toppings chilled and within easy reach, perfect for speeding up orders and maintaining food...
Does Cold Weather Affect Dough? How to Adjust Fermentation in Winter
Yes, cold weather absolutely affects pizza dough. When temperatures drop, yeast activity slows down. That means slower fermentation, reduced rise, tighter crumb, and less oven spring. Even a 5 – 10°F difference in your kitchen or ingredient temperature can throw...
Choosing Pizza Equipment That Handles High Volume
Introduction High volume does not create problems in a pizza shop, it exposes them. A kitchen might run smoothly on slower afternoons, but when Friday night hits and orders stack up, weak equipment becomes obvious. Ovens struggle to recover, dough production falls...
Why High End Pizza Equipment Pays Off
When running a pizzeria, the equipment you use plays a crucial role in delivering the consistency and quality that customers expect. While it may require a larger initial investment, the long-term benefits,in terms of efficiency, product quality, and cost savings,...
Preparing for Pizza Season: Top Equipment Upgrades for Fall
As summer draws to a close, many pizzerias are gearing up for the busiest time of the year. With cooler temperatures and the upcoming holiday season, fall brings an increase in foot traffic and online orders. To ensure your kitchen stays efficient and your pizza...
Catering to Crowds: Outfitting Your Pizza Kitchen for Parties and Events
October marks the start of rush pizza season. With the start of football tailgates, Halloween parties, and the early holiday rush, demand spikes, and it’s time to get your kitchen ready. Gear such as, powerful ovens, efficient holding systems, and even delivery...
Remanufactured Equipment: The Budget Friendly Way to Expand Before the Holidays
October is the time to upgrade, but you don’t have to overspend. Demand for pizzas will start up soon and it’s never too early to get prepared. Remanufactured equipment is a great way to boost capacity, stay reliable, and still keep your budget intact. At...
Energy Efficiency in Cooler Weather: How to Save on Utility Bills Without SacrificingPerformance
As the weather starts to turn colder, the demands inside your pizza kitchen will only get higher.With football season and the fast approaching holiday season, your ovens, refrigeration, andprep stations are going to be working harder than ever. All that extra use can...
How to Choose the Right Refrigeration for Your Pizza Kitchen
Selecting the right refrigeration is essential for efficiency, food safety, and workflow in a busy pizza kitchen. Here’s a comprehensive guide to help you make an informed decision: 1. Reach‑In Refrigerators Ideal for ingredient storage in the back-of-house. Migali...
Prepping for the Rush: Must-Have Equipment for Peak Hours
As your pizzeria reaches peak rush hours, every moment counts. Northern Pizza Equipment’s commercially rated equipment allows you to streamline the process, increase production, and get pies out hot and fast every time. Here is the must have equipment that will make...
Top 5 mistakes Made on Pizza Equipment and How to Prevent Them
A pizza kitchen is a fast paced environment where each piece of machinery has a critical function. Yet even top of the line equipment wont work or survive if it’s not used or operated in the proper fashion. Whether you have a single restaurant or chain of them,...
From Dough to Deliveries: Designing a Successful Pizza Kitchen Layout
Your pizza kitchen design isn’t just a matter of where to place ovens and prep tables; it’s a matter of designing a flow for your business. Placing the right equipment in the proper zones allows you to accelerate prep time, minimize errors and make it...
Tips from the Experts to Extend the Lifetime of your Pizza Equipment
Operating a pizza restaurant isn’t simply a matter of making the ideal pizza; it’s also a matter of keeping your equipment running smoothly. Regular maintenance not only ensures that your equipment lasts, but also safeguards your investment into the equipment....
There’s a New XLT Dealer in Town!
At Northern Pizza Equipment, we pride ourselves on offering top-tier solutions for pizzerias aiming to enhance their operations. A standout in our product lineup is the XLT series of conveyor ovens, renowned for their efficiency, durability, and low price. Why Choose...
Why Remanufactured Equipment is a Smart Choice for Growing Pizzerias
Outfitting your kitchen with commercial-grade equipment is essential for running a successful pizzeria—but buying everything brand-new can put a serious strain on your budget. If you’re looking for a reliable, cost-effective alternative, remanufactured equipment...Our Test Kitchen
Come try our equipment before making any final decisions. We have a fully equipped test kitchen so you can feel 100 % confident in your purchases! Contact us to reserve the test kitchen.
