Somerset Pastry & Turnover Machine

This machine folds, crimps, trims and seals all in one simple operation. Produce up to 800 pieces an hour. Can be used to make any “pocket” type foods, including but not limited to: calzones, strombolis, emapanadas, turnovers and fruit pies.

Each finished product will have a perfect seal with no need to brush the edges with egg wash, saving you money on dough, fillings and oil.

It’s simple to use:

1. Place dough on die
2. Add filling and rotate handle 1/2 turn
3. Then the finished product drops to the bottom

This piece of equipment makes creating your calzones simple, easy, and quick. You’ll have the same result every time.

Features:

• Compact design, simple, easy to clean
• Guaranteed savings on dough and fillings
• Perfect dough seal translates to oil savings on fried products
• Enhances appearance and consistency of finished products
• Increase production (up to 500 pieces per hour)
• Custom designed dies available
• Wide selection of dies in various shapes