Middleby Marshall PS360S Remanufactured
$19,500.00
Want to know more about our remanufacturing process? Give us a call or see some highlights in the video below!
Comes Standard with a 32″ wide 90″ long conveyor belt, and 55″ bake chamber
Max operating temp of 550 Degrees F.
A single deck will produces up to 80 14″ round pizza at a standard 6:00 Min cook time
Comes with factory standard finger arrangement. Custom arrangements are available and may incur additional expense.
Single Oven Starting at $9,750
Double Stack Starting at $19,500
The ruggedly built Middleby Marshall PS360 conveyor ovens have been used by major chains for years to fuel their growth, and can do the same for your business! With a 32” wide conveyor belt and a 55” bake chamber, it can produce approximately 80 14” pizzas per hour. Stack them up to two high to double your production or add the split belt option to expand the versatility of the oven across your entire menu.
We remanufacture our ovens to the highest standards in the industry. In fact, we an exclusive process to return the oven to its original factory specifications. We incorporate any upgrades or refinements that the manufacturer has made since the model was introduced to ensure that you have a piece of equipment that will perform like new, and can be easily serviced and supported for many years.
We test all remanufactured equipment before leaving our facility to guarantee proper performance. Equipment is backed by a 30 days labor/1 year parts warranty.
Standard Features:
- Impingement PLUS! low oven profile and dual air return
- 55” (1397mm) long cooking chamber
- 32” (813mm) wide, 90” (2286mm) long conveyor belt
- Stackable up to two units high
- Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
- Microprocessor-controlled bake time/conveyor speed
- Customer-specific adjustable jet fingers that allow control of heating delivery
- Stainless steel front, sides and top
- Front-loading window with cool handle
- Reversible conveyor direction
