A pizza kitchen is a fast paced environment where each piece of machinery has a critical function. Yet even top of the line equipment wont work or survive if it’s not used or operated in the proper fashion. Whether you have a single restaurant or chain of them, staying clear of these errors will save you time, money, and hassle.
1. Neglecting Regular Cleansing
Most operators place too little value on daily and deep cleaning. Grease and food build-up occur over time, making devices overheat, clog, or wear out too soon.
How to avoid it:
Create a daily weekly cleaning schedule. Make sure your team knows how to properly disassemble and sanitize key machines like ovens, dough mixers, and slicers.
2. Using Incorrect Parts or Accessories
Operators tend to opt for cheaper, incompatible, or off-brand replacement parts to save money, which may cause the equipment to break down or void warranties.
How to avoid it:
Use manufacturer-recommended parts. Use the Northern Equipment website to find parts that fit best on popular brands like Middleby Marshall, XLT, and Lincoln.
Expert tip:
Mark frequently replaced items on your inventory list so that workers can restock them easily without a guess.
3. Neglecting Small Repairs
Minor problems- such as squeaking or worn cord – are too often overlooked until they develop into costly failures.
How to prevent it:
Train personnel to alert you to unusual noise, odor, or drag in moving equipment. Hold equipment inspections once a month to identify potential issues early.
4. Overloading Machinery
During peak times, it’s easy to overwork machines. Overwork can cause motors, belts, and heaters to fail earlier than usual.
How to Prevent It:
Know your equipment’s capacity and plan accordingly. During peak periods, stagger orders or use multiple machines instead of overloading one.
Expert Tip:
If you consistently exceed equipment capacity, it is probably time to upgrade or add backup equipment; both new and remanufactured are available from Northern Pizza Equipment.
5. Inadequate staff training
Even the best equipment will not function correctly if the staff is not aware of how to operate it. Include equipment training in onboarding. Provide reminders when new equipment is introduced or there is a procedure update.
Expert Tip:
Establish easy-to-follow operating instructions or laminated cheat sheets displayed near each equipment as a reminder.
These five most frequently made errors can significantly enhance the longevity, safety, and productivity of your pizza equipment. From cleaning solutions to replacement parts, Northern Pizza Equipment is the go-to partner when keeping the operation of your kitchen humming like a finely oiled machine.
If you have any questions, Contact Us.
