Great pizza starts with great dough—and the right mixer makes all the difference. Whether you’re running a high-volume pizzeria or a small shop, choosing the right dough mixer ensures consistent texture, better hydration, and easier prep.
Here’s a quick guide to help you decide between a planetary mixer and a spiral mixer, plus top picks available at Northern Pizza Equipment.
Planetary Mixers: Versatile & Multi-Use
Best for: Pizzerias that mix dough occasionally or need an all-purpose mixer.
Why Choose a Planetary Mixer?
- Works for dough, sauce, cheese, and more
- Interchangeable attachments (paddle, whisk, dough hook)
- Great for low to medium dough production
Top Pick: Globe 20 Quart Bench Mixer SP20
✔ 20-quart capacity – perfect for small batches
✔ Three fixed speeds to help ensure that each recipe ends up just right
✔ Compact design for kitchens with limited space
Spiral Mixers: Made for Pizza Dough
Best for: High-volume dough production with optimal gluten development.
Why Choose a Spiral Mixer?
- Specifically designed for large dough batches
- Keeps dough cooler during mixing for better rise
- Produces uniform, high-quality pizza dough
Which One is Right for You?
If you’re making large amounts of dough daily, go with a spiral mixer. Need an all-purpose machine for small batches? A planetary mixer is your best bet.
Find the perfect mixer for your pizzeria at Northern Pizza Equipment!
