Randell 83″ Pizza Prep Table

The Randell 83″ pizza prep table utilizes a natural R290 refrigeration system. Includes independently controlled, mechanically cooled rail and refrigerated base. Single opening, 12” deep, raised rail comes standard with recessed pan ledge and oversized clean-out port for ease of cleanability. Base interior, ends and door openings are high impact ABS plastic and cooled with a blower coil located behind the mullion. Base cabinet doors have recessed handles and include press-fit magnetic gaskets. Unit shipped on standard 6” high casters.

Features:

All models will utilize state of the art, energy efficient R290 compressor systems with (0) ozone depletion (ODP) and (3) global warming potential meeting SNAP (CA) compliance. One and two door models utilize a single compressor system while three and four door models have a dual compressor system, each maximizing performance and efficiency.

The pan rail is conductively cooled by cold-wall wrapped tank utilizing Randell’s exclusive aluminum cold transfer plates to maximum heat removal capacity. Independently controlled rail and base temperatures are managed by externally mounted visible electronic controllers metered using capillary tube
systems.

Independent rail control (separate from the base cabinet temperature control) allows the operator precise control of the rail and the ability to shut the rail off at night for energy savings up to 60% of the daytime usage. Independent base control featuring adaptive defrost allows precise control of the base cabinet.

Options:

• Patented triple or double drawer cartridges for 27” openings
• Overshelf assembly
• Cutting boards
• Stainless steel back
• Legs in lieu of casters
• Pull-out catch pan assemblies
• Tray racks for 18 x 26 sheet, pans for 24” or 27” openings