If you’re looking to grow your pizzeria’s revenue, expanding your menu is a great way to attract new customers and increase ticket sizes. But adding new items doesn’t mean you need a bigger kitchen or a major renovation. With the right equipment, you can diversify your menu while keeping operations smooth and efficient.
Here are some smart, space-saving equipment upgrades that can help you add high-margin menu items to your pizzeria.
1. Add Wings, Fries, and Appetizers with a Countertop Fryer
Fried appetizers like wings, mozzarella sticks, and French fries are profitable, customer favorites that require minimal prep. Instead of installing a full fryer hood system, a countertop fryer is a compact and affordable alternative.
Recommended Product: Globe Countertop Fryer
- 10 lbs. of fries per hour
- 7-10 minutes for initial oil warm up
- Perfect for small batches of wings, fries, or onion rings
Pro Tip: Pair a countertop fryer with a countertop warmer to keep fried foods warm and crispy before serving.
2. Serve Hot & Toasted Subs or Cookies with a Mini Conveyor Oven
Expanding into hot sandwiches is an easy way to offer variety while using ingredients you already have. By adding a mini conveyor oven, you can make toasted subs, paninis, or melts in just minutes.
Recommended Product: Star 210HX Miniveyor Electric Oven
- Quartz infrared heaters provide faster, more consistent heating
- constructed of stainless steel
- Great for toasted subs, garlic bread, cookies, and more!
Pro Tip: Use pre-sliced meats and cheeses from your existing pizza ingredients to minimize food costs.
4. Speed Up Calzone & Stromboli Production with a Dough Sheeter
Calzones, strombolis, and stuffed pizzas are great menu additions, but rolling out dough by hand takes time. A dough sheeter speeds up prep and ensures consistency.
Recommended Product: Somerset CDR-2000 Dough Sheeter
- Compact design, ideal for small kitchens
- Rolls out pizza, calzone, and stromboli dough in seconds
- Helps maintain uniform crust thickness
Pro Tip: Offer calzone meal deals with a side of marinara and a drink for easy upselling.
5. Create an Efficient Assembly Line with a Prep Table
If you’re adding new menu items, organization is key to keeping service fast and efficient. A refrigerated prep table helps you keep extra toppings, meats, and sauces within easy reach.
Recommended Product: Blue Air Prep Table
- Spacious top for organizing toppings & ingredients
- Refrigerated storage keeps ingredients fresh
- Speeds up sandwich, salad, and pizza assembly
Pro Tip: Label each section of your prep table to keep new menu items organized and easy for staff to assemble.
Expand Your Menu, Expand Your Profits
Growing your menu doesn’t have to mean expanding your kitchen. With the right equipment, you can introduce new high-margin items like wings, toasted subs, baked desserts, and calzones—all without major changes to your space.
Find the perfect equipment for your pizzeria at Northern Pizza Equipment!
