As the weather starts to turn colder, the demands inside your pizza kitchen will only get higher.
With football season and the fast approaching holiday season, your ovens, refrigeration, and
prep stations are going to be working harder than ever. All that extra use can drive up energy
costs if you’re not prepared.
Stocking up on efficient equipment and devolving efficient everyday practices, you can keep
utility bills low, reduce waste, and maintain top performance when it matters most.
Here are some tips Northern Pizza Equipment thinks will help to keep your kitchen running as
efficiently as possible this fall and winter.
Smarter Ovens for Lower Bills
Your oven is the most important part of your kitchen. The older ovens tend to not retain heat as
much, burn through extra energy, and drive up monthly bills. Newer models, on the other hand,
are engineered to be more efficient, with better insulation, improved airflow, and quicker cooking
times.
● The TurboChef Eco Ventless Oven is quite compact, fast, and built for efficiency. Its
ventless design keeps heat in, while delivering consistent results.
● The TurboChef SOTA Ventless Oven blends microwaves with up to date technology,
reducing cook times without running up your utility bill.
Refrigeration That Works Smarter, Not Harder
When cold weather hits, it’s easy to waste money on keeping your fridges going.The key is
choosing units that maintain stable temps while running as little as possible.
The Randell 111 Pizza Prep Table uses environmentally friendly refrigerant and adaptive
defrost technology, cutting down on compressor use. That means lower energy consumption
while still keeping dough, toppings, and sauces at the perfect temperature they need to be at.
Maximize Output Per BTU
For pizzerias that love the classic deck oven style, upgrading to a more efficient model can have
a huge payoff.
The Peerless 2324P Gas Deck Oven is built with energy saving burners and heavy duty
construction that holds heat longer. More pizzas, less wasted gas, it’s as simple as that.
Smart Habits to Boost Efficiency
● Use programmable timers on mixers and proofers so they’re only running when
needed.
● Switch to LED lighting they use less power and reduce unnecessary heat.
● Train staff to keep fridge doors closed as much as possible
● Regular up keep, by cleaning equipment, checking seals, and tightening gaskets. Small
maintenance tasks can prevent energy drains.
A Sustainable, Cost Saving Season
Just because the temperatures are dropping outside doesn’t mean your utility bills have to go
up. Invest in energy smart ovens, efficient refrigeration, and develop a few simple daily habits,
you can cut costs and waste.
At Northern Pizza Equipment, we’re proud to carry equipment that helps you cook smarter, not
harder. Ready to prepare your kitchen for fall and winter? Explore our full lineup of efficient
equipment, or contact us today for recommendations.
