As summer draws to a close, many pizzerias are gearing up for the busiest time of the year. With cooler temperatures and the upcoming holiday season, fall brings an increase in foot traffic and online orders. To ensure your kitchen stays efficient and your pizza quality remains top-notch, it’s crucial to invest in the right equipment. Here’s how to prepare for the busy fall season with the top equipment upgrades from Northern Pizza Equipment.
1. Upgrade Your Oven for Increased Demand: XLT 3855 Gas Conveyor Oven
As your pizzeria gets busier this fall, your oven will become one of the hardest working pieces of equipment in your kitchen. The XLT 3855 Gas Conveyor Oven is built for high volume cooking, ensuring that your pizzas are baked quickly and evenly, even during peak hours. This oven’s bi directional conveyor belt system and advanced airflow technology will help you manage the increased demand. Whether you’re handling a large number of delivery orders or catering to a bustling dining room, this oven will provide the reliability and speed you need to keep customers satisfied.
2. Ensure Consistent Dough with a Hobart HL200-1STD Legacy 20 Qt. Planetary Mixer
As any seasoned pizzeria owner knows, the dough is the foundation of every great pizza. A consistent dough mix is essential for the perfect crust every time, especially during the busy fall season when demand spikes. The Hobart HL200-1STD Legacy 20 Qt. Planetary Mixer is a top choice for pizzerias that want to maintain the quality and consistency of their dough. With its versatile attachments and reliable performance, you can ensure that every batch is mixed to perfection, no matter how many orders you need to fulfill.
3. Maximize Prep Space with a Delfield 18672PDL 72″ Pizza Prep Table
When the rush hits, efficiency in food preparation is key. The Delfield 18672PDL 72″ Two Door Refrigerated Pizza Prep Table is the perfect addition to any kitchen looking to streamline its pizza assembly process. With dual LiquiTec raised rails and a spacious work surface, this prep table keeps your toppings fresh and within easy reach. During the fall season, when you’re handling more orders, having a reliable prep table will allow your staff to work quickly and efficiently, reducing wait times and increasing productivity.
4. Post Bake Prep Made Easy with the NPE Cut-N-Box Table
Once the pizzas are baked and ready to go, efficient cutting and boxing is essential for speed and presentation. The NPE Cut-N-Box Table is designed with a sturdy, stainless steel top and ample storage space for boxes and cutting tools. The mobility of the table, mounted on swivel casters, allows you to easily move it around your kitchen to adjust to busy prep areas. With its practical design, you’ll be able to handle the rush of orders during the busy fall season.
5. Optimize Ingredient Storage with a Blue Air 93″ Pizza Prep Table
In high volume pizzerias, keeping your ingredients fresh and easily accessible is crucial. The Blue Air 93″ Pizza Prep Table offers extensive refrigerated storage, allowing you to stockpile all your toppings and ingredients without sacrificing workspace. This prep table’s multiple drawers and large surface area will help you maintain an organized kitchen as the pace picks up. With ingredients at your fingertips and temperatures kept at the ideal level, you’ll be able to serve your customers quickly while maintaining the high quality they expect.
Get Ready for a Busy Fall Season
The fall season is a time for pizzerias to shine, but it also requires careful planning and investment in the right equipment. Upgrading your kitchen with the right tools, like those from Northern Pizza Equipment, can make all the difference in handling the rush
As the leaves turn and the orders start rolling in, make sure your kitchen is equipped to handle the increased demand.
