Royal Range 6 Burner Range with 24″ Raised Grill

Standard Features
■ Stainless steel drip tray/grease can
■ Two 26½” wide ovens
■ Stainless steel front, sides, valve cover, and kick
plate including backguard and high shelf
■ Stainless Steel oven “U” burner rated at 35,000
BTU/hr
■ Oven pilot with 100% safety shut down
■ Two piece, heavy duty lift off cast iron
burner heads rated at 30,000 BTU/hr
■ 12” x 12” cast iron top grates with pilot shield
■ Five position heavy gauge chrome rack guides
■ One chrome rack per oven
■ Five surface porcelain oven interior
■ Stainless steel tubing for burners and pilots
■ 3/4” thick polished steel griddle plate
■ GT Griddle Series – standard with one thermostat
per two burners
■ RG – raised griddle/broiler

Options and Accessories
6” high S/S stub back in lieu of high shelf
1” thick griddle plate
Griddle on right (Left hand side standard)
Chrome griddle plate
Grooved griddle (specify width: _______”)
One thermostat per burner (GT Griddle Series)
One standard 26½” W Oven – add suffix “-126”
Cabinet space: Left Right
Two 26½” Convection Ovens – add suffix “-CC”
One Convection Oven and one Standard Oven
Convection oven: Left Right
One 26½” Convection Oven – add suffix “-126C”
Cabinet space: Left Right
12” hot top section – add suffix “-HT”
9” deep S/S landing ledge, with or without sauce
pan cutouts
Additional oven racks
Open storage cabinet base – add suffix “-XB”
Cabinet doors
Intermediate shelf
Wok burner head with 10” diameter S/S ring
48” quick disconnect and restraining cable
5” swivel casters (set of six – 3 locking)