PS638E-V Electric Ventless Conveyor Oven
Impingement PLUS! low oven profile and dual
air return
• Patented Energy Management System (EMS)
• Advanced technology air delivery system bakes up
to 30% faster than traditional conveyor ovens
• 38” (965 mm) long cooking chamber
• 26” (660 mm) wide, 65.25” (1657 mm) long conveyor
• Conveyor speed range 30 seconds -13 minutes
• “Cool Skin” safety feature keeps the external
surface of the oven under 120°F (49°C)
• Removable parts for easy cleanability (drip trays,
crumb trays, end panels, air fingers, and
conveyor belt)
• One-year parts and labor warranty – includes startup and demonstration (U.S. only)
• Optional split belt – two 12” (381 mm) belts with
individually adjustable speed settings
• Stackable up to two high
Call for pricing!
The Middleby Marshall PS638E-V ventless oven has internal systems for destroying grease laden vapor prior to the grease escaping the oven. Therefore, the ovens are certified as non-grease emitting appliances. The PS638E-V has been approved by Intertek for ventless operation (UL © KNLZ listing) and can be installed without the aid of a Type I or Type II hood.*
EPA 202 Test (8hr):
• Product: 439 Pepperoni pizzas
• Results: 3.10 mg/m³
• Ventless Requirements: <5mg/m³
Please note that use of a ventless oven without a hood or ventilation system is at the discretion of your local inspector.
