Lincoln 3240 Impinger Ovens
Lincoln Impinger Conveyor Ovens are the premier continuous cook platforms for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
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- Digital controls with single on/off power switch
- Microprocessor controlled bake time/conveyor speed
- Improved view vacuum fluorescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy troubleshooting.
- All settings are automatically locked out to eliminate accidental change
- Easy to Clean
- Front door for easy cleaning and removal of finger assemblies
- Conveyor is removable through the right side opening
- Available in gas and electric
- FastBake Technology
- Bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality.
Faster bake times improve time of service.
- Bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality.
- 40″ Baking Chamber
- Digital Panel
- Front-Facing
- Removable Front Panel
- Large front panel for easy access
- Sandwich Door
- Stackable
- Up to three (3) high
- Air Impingment
- Advanced technology enhances bake quality and uniformity
- Product Flow
- Reduces operation costs
- Stainless Steel Construction
- Stainless steel oven interior is easy to clean.
