Royal Range 4 Burner Range RR-4

This gas restaurant range from Royal Range of California features four burners with heavy cast iron, 12″ top grates.  There is a stainless steel drip tray with grease can to eliminate messes as well as stainless front, sides, valve cover, kick plate, backgaurd and high shelf.  Accomodates full size sheet pans.  Dimensions: 24″ wide x 32″ depth x 36″ height to burners (56.5″ height with shelf)

Features:

• NEW Stainless steel drip tray/grease can
• Accommodates 18” x 26” full sheet pan
• Stainless steel front, sides, valve cover and kick plate including backguard and high shelf
• Oven “U” burner rated at 27,000 BTU/hr
• Oven pilot with 100% safety shut down
• Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr each
• 12” x 12” cast iron top grates with pilot shield
• Solid welded heavy gauge metal frame
• Five position heavy gauge chrome rack guides
• One chrome rack per oven
• Five surface porcelain oven interior
• Stainless steel tubing for burners and pilots
• 3/4” thick polished steel griddle plate
• GT Griddle Series – standard with one thermostat per two burners
• SU – step up rear burners
• One year limited warranty, parts and labor

Options:

• 6” high S/S stub back in lieu of high shelf
• 1” thick griddle plate
• Griddle on right (Left hand side standard)
• Chrome griddle plate
• Grooved griddle (specify width: _______”)
• One thermostat per burner (GT Griddle Series)
• 12” hot top section – add suffix “-HT”
• 9 ” deep S/S landing ledge, with or without sauce pan cutouts
• Additional oven racks
• Open storage cabinet base – add suffix “-XB”
• Cabinet doors
• Intermediate shelf
• Wok burner head with 10” diameter S/S ring
• 48” quick disconnect and restraining cable
• 5” swivel casters (set of four – 2 locking)