Royal Range 10 Burner Range RR-10

This gas restaurant range from Royal Range of California features ten burners with heavy cast iron, 12″ top grates.  There is a stainless steel drip tray with grease can to eliminate messes as well as stainless front, sides, valve cover, kick plate, backgaurd and high shelf.  Accomodates full size sheet pans.  Two separate ovens.  Dimensions: 70″ wide x 32″ depth x 36″ height to burners (56.5″ height with shelf)

Features:

• NEW stainless steel drip tray/grease can
• Two 26½” wide ovens
• Stainless steel front, sides, valve cover, and kick plate including backguard and high shelf
• Oven “U” burner rated at 35,000 BTU/hr
• Oven pilot with 100% safety shut down
• Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr
• 12” x 12” cast iron top grates with pilot shield
• Five position heavy gauge chrome rack guides
• One chrome rack per oven
• Five surface porcelain oven interior
• Stainless steel tubing for burners and pilots
• 3/4” thick polished steel griddle plate
• GT Griddle Series – standard with one thermostat per two burners
• RG – raised griddle/broiler
• One year limited warranty, parts and labor

Options:

• 6” high S/S stub back in lieu of high shelf
• 1” thick griddle plate
• Griddle on right (Left hand side standard)
• Chrome griddle plate Grooved griddle (specify width: _______”)
• One thermostat per burner (GT Griddle Series)
• One standard 26½” W Oven – add suffix “-126” Cabinet space
• Two 26½” Convection Ovens – add suffix “-CC” One Convection Oven and one Standard Oven Convection oven
• 26½” Convection Oven – add suffix “-126C” Cabinet space
• 12” hot top section – add suffix “-HT”
• 9” deep S/S landing ledge, with or without sauce pan cutouts
• Additional oven racks
• Open storage cabinet base – add suffix “-XB”
• Cabinet doors
• Intermediate shelf
• Wok burner head with 10” diameter S/S ring
• 48” quick disconnect and restraining cable
• 5” swivel casters (set of six – 3 locking)