Expanding your pizzeria’s menu is a great way to attract new customers and keep your regulars excited about coming back. By incorporating non-conventional restaurant equipment, you can diversify your offerings beyond traditional pizza. Here are some key pieces of equipment that can help you expand your menu, along with links to where you can find them at Northern Pizza Equipment.

1. Fryers

Adding a fryer to your kitchen can open up a world of possibilities. From crispy appetizers like mozzarella sticks and fried calamari to side dishes like French fries and onion rings, a fryer allows you to offer a variety of delicious, crowd-pleasing items.

• Fryers

2. Griddles

Griddles are incredibly versatile and can be used to cook a wide range of items. Consider adding breakfast options like pancakes and eggs, or expand your lunch and dinner menu with burgers, grilled sandwiches, and sautéed vegetables.

• Griddles

3. Slicers

Slicers are perfect for preparing fresh ingredients quickly and consistently. Use a slicer to offer a variety of deli-style sandwiches or to prep toppings like pepperoni and vegetables more efficiently. This can help you create gourmet salads and antipasto platters with ease.

• Slicers

4. Broilers

Broilers are excellent for adding a finishing touch to many dishes. They can be used to melt cheese on top of sandwiches, give a crispy edge to baked dishes, or perfectly cook steaks and other meats, allowing you to expand your menu with high-quality grilled items.

• Broilers

Expanding your pizzeria menu with the right equipment not only diversifies your offerings but also attracts a broader customer base. By incorporating items like fryers, griddles, slicers, and broilers, you can create a menu that has something for everyone. Explore the full range of products at Northern Pizza Equipment to find the perfect equipment for your pizzeria’s expansion.