One of the most important aspects of making great pizza is having a high-quality dough mixer. A good dough mixer is essential for creating consistent, high-quality dough that can be stretched and formed into perfect pizza crusts. However, with so many different types of dough mixers available, it can be challenging to choose the right one for your pizza restaurant. Lucky for you, we’re here to guide you through the key factors to consider when choosing the right dough mixer for your pizza business.
Capacity
The first thing to consider when choosing a dough mixer is its capacity. You’ll want to choose a mixer that can handle the volume of dough you need to produce. For example, if you run a busy pizza restaurant, you’ll need a mixer with a larger capacity than if you operate a smaller pizzeria. Capacity is typically measured in quarts, and you’ll want to choose a mixer that can hold at least 20-30% more dough than your typical production needs. An example of a smaller capacity mixer is the Globe 10-Quart Countertop Mixer, and an example of a larger capacity mixer is the Hobart Legacy 60QT Mixer – both are available at Northern Pizza Company!
Speeds
Another critical factor to consider is the number of speeds the mixer has. Typically, dough mixers will have two or three speeds, but some models can have up to eight speeds. The speed of the mixer affects the quality of the dough, and each speed is used for different stages of the mixing process. A mixer with multiple speeds allows you to fine-tune the mixing process for optimal results.
Power and Durability
When selecting a dough mixer, it’s essential to choose a model that is powerful and durable enough to handle the demands of your business. Look for a mixer with a high horsepower motor, as this will ensure that the mixer can handle heavy dough without straining. Additionally, look for models with durable construction and high-quality components that will hold up to frequent use.
Ease of Use and Maintenance
Finally, consider the ease of use and maintenance of the dough mixer. Look for a mixer that is easy to operate and has intuitive controls. Additionally, choose a model that is easy to clean and maintain, with components that can be easily removed and cleaned.
Choosing the right dough mixer is essential for any pizza restaurant looking to produce high-quality pizza crusts consistently. By considering factors such as capacity, speeds, power and durability, and ease of use and maintenance, you’ll be able to choose a mixer that meets the needs of your business and delivers excellent results! Plus, you’ll be able to find a wide variety of mixers from Northern Pizza Equipment. You can check them out here or give us a call at 800-426-0323 and speak to one of our experts!
