Star 214HX Miniveyor Electric Oven
Quickly bake a wide range of products with the Star 214HX conveyor oven! The adjustable conveyor belt speed, top heat control and bottom heat control allows operators to quickly change cooking temperatures depending on the product and the quartz infrared heaters provide faster, more even and consistent heating compared to traditional heating elements. Entry and exit openings are also adjustable – from 11⁄2 to 3″ – to allow for a variety of menu items and the 61⁄2″ long makes it easy to remove product once it is baked to perfection.
Never worry about counter space again! The compact ovens can even be stacked one two high with stacking spacers for maximum baking space of cookie, cubs, pizza, and more!. Cooking chamber measures
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Features
- High-power quartz infrared elements are located above and below conveyor belt allowing precise even heating of products
- Convection system keeps the conveyor cool-to-the-touch and extends the life of critical components. The forced convection increases productivity by circulating preheated air into the toasting chamber
- Analog controls for conveyor belt speed , top and bottom heat
- Compact design can be stacked two (2) high (210HX & 214HX), or three (3) high 314HX with optional stacking kit
- Product entry and exit openings are adjustable from 1-1/2” to 3” (210HX & 214HX). 314HX is adjustable from 1-1/2” to 4”
- Removable 6-1/2” long extended load/unload area standard
- Removable crumb tray for fast and easy clean-up
Ovens are constructed of stainless steel. Conveyor belt travels left to right. Single and stacked ovens furnished with 2-1/2” adjustable legs, quartz infrared heat-ers and on/off heat switch for heat control are standard. Product opening adjustable from 1-1/2” to 3”, motors are permanently lubricated and bearings are long lasting teflon. Units are UL listed, CSA certified and NSF approved.
These units come with a one [1] year warranty for parts and labor.
