Ever feel like there’s never enough work space in your kitchen? Well Northern Pizza Equipment can help! We carry a full line of Blue Air Undercounters, equipped with a refrigerator and a freezer. Easy to move, these undercounters create another workspace while...
When it comes to selecting the proper equipment for your kitchen, there are many things to consider. One of the most important things, however, is making sure to buy from a reliable and trustworthy seller. Buying used equipment is very common in the restaurant...
Our Somerset CDR-2000 Dough Rollers/Sheeters are the most advanced, all-in-front compact pizza roller on the market. This piece of equipment can sheet dough up to 20” in diameter at approximately 600 sheets per hour. The CDR-2000 is ideal for pizzas, but can also be...
Ever worry about cold pizzas ending up in the hands of your customers? Worry no more! Our SECO Piper Hot Box is the answer, even during football season craziness. These units act as a portable, heated food cabinet – making it easy to keep pizzas warm on a busy...
Back-to-school is just around the corner and Northern Pizza Equipment’s Pizza Holding Tables are the perfect solution for your busy kitchen. Whether used for delivery or carryout, these units allow for more of a practical holding space, aiding efficiency during a busy...
There are many different things to consider when starting up your own pizza restaurant. Everything from creating a menu and developing a brand, to what type of equipment will best suit the needs of your business. There are a lot of decisions to make, but one of the...
Choosing the proper pizza oven for your restaurant plays a vital role in producing a consistent product that meets the demands of your customers. However, your oven will do you no good if your prep table/work space isn’t set up to maximize efficiency. Every restaurant...